Want this done easily?
Then try this!
Once your eggs have boiled and have cooled enough to handle them at least- pour off any remaining cooking water and then put/hold the lid on tightly and >>>> SHAKE <<<<>
Try it yourself next time- meanwhile I am heading back to make egg salad for our dinner tonight- it is 35° c here today! This chicky is NOT cooking! ( Well- just to boil the eggs which i did earlier when it was cooler in the house....)